Rice

Rice

WHITE LONG GRAIN
is peeled and polished long grain rice; beans during cooking remain complete, less sticky. Great for serving as mail dish or as a side dish.

WHITE ROUND GRAIN
is peeled and polished round grain rice. Characteristic is stickiness. Most often used in the preparation of risotto and sweets from rice.

BASMATI WHITE LONG GRAIN
is peeled and polished rice extremely thin and long grain, special aroma. Due to the specific flavor thrives only in the region of Himalayas.

PARBOILED WHITE LONG GRAIN
is steamed, peeled and polished rice, characteristic pale yellow grains. Procedure of cooking rice is shorter than other rice.

BROWN LONG GRAIN
is long grain rice peeled without completed the process of polishing allows you to enjoy a more natural flavor of rice. It is recommended that the rice before cooking pre-wetted.